Chef Guillaume Brahimi launches new cookbook celebrating French regional recipes
Chef Guillaume Brahimi launched his new cookbook, Plat du Tour, showcasing over 70 regional recipes inspired by his culinary heritage and the Tour de France. He emphasizes the importance of food in culture, stating, 'Food is the heartbeat of France.' The collection includes vibrant recipes like soupe au pistou, reflecting both French and Australian influences.
Take it further — get the full app and never miss a moment of what's happening in Australia.
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
Published 11 Jul 2026, 19:00 UTC · Updated 11 Jul 2026, 19:11 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
Trending
- BYD refunds 1,265 customers after selling incorrect 2025 car models
- Derryn Hinch, influential broadcaster and former senator, dies at 82
- Centenary Pool Complex closes August 30 for 2032 Olympic redevelopment
- NSW coach Daley slams media over 'hidden agendas' after Origin triumph
- Snowy Hydro contractor denies claims it exposed workers to risk of death
- Landsdale MP Daniel Pastorelli replaces Paul Papalia in WA cabinet