Chef Benjamina Ebuehi shares elegant raspberry cardamom mascarpone tart recipe
Chef Benjamina Ebuehi shares a recipe for raspberry, cardamom and mascarpone tart combining layers of crisp puff pastry, soft frangipane, crunchy demerara sugar crust and silky mascarpone topping. The dessert serves eight and requires 10 minutes preparation and 50 minutes cooking.
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Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 17 Jul 2026, 05:00 UTC · Updated 17 Jul 2026, 05:10 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
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