'Chance to shine' for Australian seafood under new labelling laws
Starting July 1, 2026, all seafood served in Australian hospitality venues must be clearly labelled with its country of origin. This new legislation aims to prevent the substitution of imported fish for local Australian products, enhancing consumer transparency. Industry experts believe the changes will significantly impact dining experiences and promote Australian seafood.
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Published 01 Jul 2026, 02:16 UTC · Updated 01 Jul 2026, 02:20 UTC
Summary by OZbrief Editorial. Original report: ABC News – Australia. Editorial policy · Corrections
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