Bruno Dann and Tahlia Mandie launch cookbook celebrating native Australian ingredients
Bruno Dann and Tahlia Mandie released a joint cookbook featuring native Australian ingredients on October 1. The book includes easy recipes like lemon myrtle biscuits and a chickpea salad, emphasizing sustainable cooking and cultural heritage. Dann, a Nyul Nyul elder, aims to share his traditions and connection to the land with home cooks nationwide.
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Published 02 Jul 2026, 07:03 UTC · Updated 02 Jul 2026, 07:10 UTC
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