Australia's top chefs create innovative pies with unique toppings and fillings
Australia's leading chefs are redefining pies by removing traditional pastry, offering new topping options like Jatz crackers and frozen roti. These innovative recipes prioritize rich fillings paired with fresh sides, catering to busy weeknights. A notable recipe includes a yellow curry chicken pie featuring ginger and high-quality curry paste for maximum flavor.
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Published 07 Jul 2026, 19:00 UTC · Updated 07 Jul 2026, 19:20 UTC
Summary by OZbrief Editorial. Original report: The Age. Editorial policy · Corrections
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