Australian lamb new favourite in US as protein 'wave' creates demand
Australian lamb exports to the United States surged as demand for protein grows, particularly among younger generations. The U.S. market consumes only about half a kilogram of lamb per person annually, compared to Australia's 4 to 6 kilograms. Chef Jess Pryles is actively working to increase lamb's popularity among American consumers through innovative cooking methods.
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Published 14 Jul 2026, 01:28 UTC · Updated 14 Jul 2026, 01:50 UTC
Summary by OZbrief Editorial. Original report: ABC News – Australia. Editorial policy · Corrections
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