Air-fryer cauliflower with tahini sauce
Chef Adam Liaw shares a simplified air-fryer cauliflower recipe served with tahini sauce, a traditional Middle Eastern preparation known as arnabeet. The cauliflower cooks at 200 degrees Celsius for 15 minutes until browned, while tahini and lemon juice combine into a creamy sauce. Liaw suggests pomegranate molasses as an optional topping to add sweet and sour notes.
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Published 17 Jul 2026, 01:13 UTC · Updated 17 Jul 2026, 01:20 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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