Agnii
Sri Lankan chef Gayan Pieris of the Mornington Peninsula wine-diner Many Little shares his expertise in a newly designed open hearth restaurant, which features a flamboyant design by Samuel Fraraccio, aka The Brick Chef. The hearth is equipped with wood-fired flames, racks for drying fish, kilns for cooking claypots, and a trolley for curry snacks.
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Published 29 Oct 2026, 05:37 UTC · Updated 29 Oct 2026, 05:40 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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