Adam Wilson shares truffle cooking tips at Fremantle Truffle Festival
Adam Wilson, founder of Great Southern Truffles, shared tips on cooking with truffles at the Fremantle Truffle Festival from July 10-12. He emphasized that using about 10g of truffles, costing roughly $20, can enhance dishes like pasta and Basque cheesecake without excessive spending. Wilson encourages novice cooks to explore the ingredient's versatility with confidence.
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Published 07 Jul 2026, 04:00 UTC · Updated 07 Jul 2026, 04:30 UTC
Summary by OZbrief Editorial. Original report: The West Australian. Editorial policy · Corrections
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