Adam Liaw’s pear and date tarte tatin
Adam Liaw's pear and date tarte tatin combines sweet medjool dates and ripe pears, baked in a caramel sauce. The dish is designed to be served with vanilla ice cream, adding a creamy contrast to its rich flavors. Liaw emphasizes the importance of achieving the perfect caramel to elevate this classic dessert.
Summary by OZbrief Editorial · Brisbane Times · Source
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Published 15 Jun 2026, 07:35 UTC · Updated 15 Jun 2026, 07:40 UTC
Summary by OZbrief Editorial. Original report: Brisbane Times. Editorial policy · Corrections
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