SMH
·australia
·1 day ago
Adam Liaw’s brown sugar pudding
Chef Adam Liaw introduced a brown sugar pudding recipe that offers an affordable twist on the Canadian classic pouding chômeur. The dessert, made with 400g of soft brown sugar, is served with thick cream or vanilla ice-cream. This simple yet indulgent dish is ideal for home bakers looking to explore new flavors.
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Published 29 Jun 2026, 08:28 UTC · Updated 29 Jun 2026, 08:30 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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