A Michelin-trained pastry chef is behind these show-stopping Newstead sweets
Pavel Stolarsky, a Michelin-trained pastry chef, opened Eclair at the Bay in Newstead in late March 2025, offering a range of eclairs in seven flavors. After starting his culinary career in Canada, he gained fame with unique desserts, tapping into renewed Australian interest in French pastries. The shop features a grab-and-go design and focuses on quality control.
Summary by OZbrief Editorial · Brisbane Times · Source
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Published 18 Jun 2026, 06:30 UTC · Updated 18 Jun 2026, 06:41 UTC
Summary by OZbrief Editorial. Original report: Brisbane Times. Editorial policy · Corrections
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