The Age
·general
·3 hours ago
Forget pineapple: a’Mare’s new pizzeria is pushing delicious into unorthodox territory
Chef Alessandro Pavoni opened a’Mare's new pizzeria in Sydney, introducing innovative toppings like wagyu carpaccio and truffled pecorino for $52. The restaurant aims to balance approachability and adventure, featuring a menu with pizzas priced between $26 and $36. Customers can enjoy views over Barangaroo while savoring dishes that push the boundaries of traditional pizza.
Summary by OZbrief · The Age
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