Brisbane Times
·general
·3 hours ago
Lucy Tweed's new cookbook celebrates slow cooking and winter comfort food
Cook and stylist Lucy Tweed's new book, Tender, emphasizes the importance of time in creating rich winter comfort food. Recipes include a one-pan chicken dish and a braised lamb shoulder, each designed for flavor adaptability. Tweed encourages culinary creativity while highlighting the rewarding nature of slow cooking during colder months.
Summary by OZbrief · Brisbane Times
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