The Age
·australia
·3 hours ago
Daybaker bakery opens in Melbourne, attracting locals with unique pastries
Melbourne's newest pastry destination, Daybaker, opened three weeks ago as the debut spot of chef Charlie Duffy. With a focus on high-quality ingredients, Duffy offers unique creations like the bomba Calabrese pastry and a Meyer lemon curd croissant. The bakery has quickly attracted locals and fans eager to experience its delights.
Summary by OZbrief · The Age
Newer
Next
Loving doing this? 🎉
Take it further — get the full app and never miss a moment of what's happening in Australia.
Breaking news alerts
Instant lock-screen notifications the moment big stories break across Australia.
Australian news & events
Politics, sport, weather, local events — all in one swipeable feed, updated around the clock.
Stay ahead of the news cycle
30-second summaries so you're always informed, even on your busiest days.
Get Ozbrief free
Breaking alerts & swipe feed
Loading article…
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
✨
Ask AI