The Age
·general
·2 hours ago
Australian food enthusiast savors Michelin-starred cuisine in 48-hour stopover
In a 48-hour Hong Kong stopover, an Australian food enthusiast savored Michelin-starred Cantonese cuisine at The Legacy House and The Chairman. Chef Danny Yip’s establishment ranked No. 19 on the World’s 50 Best Restaurants list, serving standout dishes like steamed flowery crab and Hokkaido scallops. The city’s vibrant dining scene offers luxury alongside diverse culinary experiences.
Summary by OZbrief · The Age
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