Chefs share tips for rich, tender stews without slow cookers

Chefs Lucy Tweed and Victor Liong shared their tips for making rich, tender stews without a slow cooker. Liong emphasizes using cheaper, secondary cuts of meat for better flavor, while Tweed suggests heavy-based enamel pots for optimal heat conduction. The process includes browning meat and cooking with seasoning to enhance the dish's overall taste.

Summary by OZbrief · SMH