The Age
·australia
·3 hours ago
Kingsland Chinese Restaurant thrives under family leadership and innovative menu
Kingsland Chinese Restaurant, a family-run institution since 1973, continues to thrive under Graham Tran's leadership. The Tran family, refugees from Vietnam, has preserved the eatery's retro charm while innovating menu offerings like Biscoff fried ice cream. Loyal patrons return for the quality service and classic dishes, ensuring Kingsland remains a beloved suburban dining destination.
Summary by OZbrief · The Age
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