DNA from 2,000-year-old grape seeds points to origins of modern winemaking

DNA from 2,000-year-old grape seeds in Tuscany has revealed that ancient Chianti vines produced predominantly white fruit, reshaping the history of winemaking. Researchers from the University of York discovered a nearly identical vine variety connecting the Etruscans and Romans. This finding highlights the sophisticated agricultural networks of the Roman Empire impacting modern viticulture.

Summary by OZbrief · The Guardian Australia