SMH
·general
·1 hour ago
Beef-up your beef stew with Danielle Alvarez’s ‘utterly delicious’ Belgian-inspired recipe
Danielle Alvarez's Belgian beef stew, carbonnade flamande, offers a flavorful winter dish. The recipe features 1kg of beef chuck braised with dark ale, caramelized onions, and served over buttered noodles. This hearty meal benefits from a slow bake, allowing the flavors to deepen, and is said to taste even better.
Summary by OZbrief · SMH
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