The Age
·general
·2 hours ago
Ca Phe Mai opens in Double Bay, fusing Vietnamese flavors with Australian
Ca Phe Mai, a new cafe and wine bar in Double Bay, opened its doors, blending Vietnamese flavors with Australian cafe culture. Co-founders Ed Loveday and Cindy Mai offer unique dishes, including lemongrass sausage muffins and a family recipe chicken noodle soup, highlighting their culinary heritage. The venue serves breakfast through dinner with a tight wine list featuring innovative producers.
Summary by OZbrief · The Age
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